Katherina (Kathie) Griley is a seasoned professional with over four decades of experience in the foodservice industry. Throughout her extensive career, Kathie has tackled every aspect of restaurant operations, garnering invaluable expertise along the way.

Her professional contacts within the restaurant industry introduced her to the California Restaurant Association Educational Foundation in 1998, where she dedicated almost a decade to enhancing the industry through professional development training. Today, she is the Vice President of Member Services, overseeing our chapter management and acting as the liaison for the annual trade show.