The CRA is fiercely committed to keeping California restaurant operators informed about the latest rules and regulations affecting their businesses. In addition, our Government Affairs + Public Policy team is constantly working to improve the business environment for restaurants, advocating on a slate of national, state and local issues.
Seeking common-sense reform to California's accessibility laws to avoid lawsuits.
Restaurants have taken dramatic steps to implement health-focused changes.
Restaurants are aiming to run greener operations, implementing energy-saving practices.
Restaurants employ more than 1.4 million workers in California alone.
Keeping customers and workers safe is priority No. 1 for restaurants.
Helping make sense of employers’ responsibilities outlined in federal health care reform.
In an industry with razor thin margins, any law affecting costs is cause for alarm.